Savory Sweet PotatoesSavory Sweet Potatoes
Savory Sweet Potatoes
Savory Sweet Potatoes
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Recipe - The Fresh Grocer - Corporate
SavorySweetPotatoes.jpg
Savory Sweet Potatoes
Prep Time15 Minutes
Servings6
Cook Time30 Minutes
Calories273
Ingredients
3 tbs plus 1 tsp. butter
1/2 cup chopped onion
1 garlic clove, minced
29 oz can sweet potatoes, drained
1/3 cup Daisy Sour Cream
1/4 cup loosely packed fresh parsley
3/4 cup dry Panko breadcrumbs
1/4 cup grated Parmesan cheese
Directions

1. Preheat oven to 350°F. Using 1 tsp. butter, grease a 1-quart casserole.

 

2. Melt 1 Tbsp. butter in a nonstick skillet. Add onion and garlic. Cook 2 minutes or until tender (stirring).

 

3. Place sweet potatoes, sour cream and onion mixture in food processor. Process until smooth, scraping sides as necessary. Add parsley. Pulse 5 times. Spread into casserole dish.

 

4. Melt remaining butter and combine with breadcrumbs and cheese. Sprinkle over potatoes.

 

5. Bake 25-30 minutes or until breadcrumbs are golden brown.

 

Nutritional Information
  • 31 mg Cholesterol
  • 3 g Dietary Fiber
  • 6 g Protein
  • 208 mg Sodium
  • 39 g Total Carbohydrates
  • 10 g Total Fat
15 minutes
Prep Time
30 minutes
Cook Time
6
Servings
273
Calories

Shop Ingredients

Makes 6 servings
3 tbs plus 1 tsp. butter
Wholesome Pantry Organic Unsalted Sweet Cream Butter, 4 count, 16 oz
Wholesome Pantry Organic Unsalted Sweet Cream Butter, 4 count, 16 oz, 16 Ounce
$6.99$0.44/oz
1/2 cup chopped onion
Spanish Onion, 1 ct, 20 oz
Spanish Onion, 1 ct, 20 oz, 20 Ounce
$1.86 avg/ea$1.49/lb
1 garlic clove, minced
Fresh Garlic
Fresh Garlic, 4 Ounce
$1.20 avg/ea$4.79/lb
29 oz can sweet potatoes, drained
Princella Cut Yams in Syrup Sweet Potatoes, 40 oz
Princella Cut Yams in Syrup Sweet Potatoes, 40 oz, 40 Ounce
On Sale! Limit 4
$2.99 was $3.19$0.07/oz
1/3 cup Daisy Sour Cream
Daisy Pure & Natural Sour Cream, 8 oz
Daisy Pure & Natural Sour Cream, 8 oz, 8 Ounce
$1.99$0.25/oz
1/4 cup loosely packed fresh parsley
Curly Parsley, 1 bunch, 1 each
Curly Parsley, 1 bunch, 1 each, 1 Each
$1.49
3/4 cup dry Panko breadcrumbs
Progresso Plain Panko Crispy Bread Crumbs, 8 oz
Progresso Plain Panko Crispy Bread Crumbs, 8 oz, 8 Ounce
$2.19$0.27/oz
1/4 cup grated Parmesan cheese
Polly-O Grated Parmesan Cheese, 5 oz
Polly-O Grated Parmesan Cheese, 5 oz, 5 Ounce
On Sale!
$2.99 was $4.69$0.60/oz

Nutritional Information

  • 31 mg Cholesterol
  • 3 g Dietary Fiber
  • 6 g Protein
  • 208 mg Sodium
  • 39 g Total Carbohydrates
  • 10 g Total Fat

Directions

1. Preheat oven to 350°F. Using 1 tsp. butter, grease a 1-quart casserole.

 

2. Melt 1 Tbsp. butter in a nonstick skillet. Add onion and garlic. Cook 2 minutes or until tender (stirring).

 

3. Place sweet potatoes, sour cream and onion mixture in food processor. Process until smooth, scraping sides as necessary. Add parsley. Pulse 5 times. Spread into casserole dish.

 

4. Melt remaining butter and combine with breadcrumbs and cheese. Sprinkle over potatoes.

 

5. Bake 25-30 minutes or until breadcrumbs are golden brown.